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Monday - Thursday
3:00 p.m. - 10:00 p.m.
Friday & Saturday
3:00 p.m. - 11:00 p.m.
Sunday
1:00 p.m. - 9:30 p.m.
Phone (412) 788-9388
Free Delivery

Minimum $15 order
(within 3 miles)

 
 
Egg Rolls (2) $4.50
Spring Rolls (2) $4.50
Vegetable Rolls (2) $4.50
Barbecued Spareribs (4) $7.50
Shrimp Toast (4) $7.00
Dumplings (6) $6.00
Grilled Teriyaki Beef or Chicken (4) $7.50
Chicken Wings (5) $4.50
Cheese Wonton (6) $4.50
Fantail Shrimp (5) $7.50
Calamari Fritte $6.00
Cold Sesame Noodles $6.50
Vegetable Dumplings (6) $6.00
Onion Pancake (1) $4.00
Assorted Hot Appetizers Platter for Two $16.00
Include Spring Rolls, Shrimp Toast, Chicken Wings, Steamed Dumplings, Spareribs and Teriyaki Beef.
Oriental Shrimp Salad $9.00
Chicken Salad $7.50
House Mixed Green $4.50
Wonton Soup $2.50
Hot and Sour Soup $2.50
Dragon and Phoenix Soup $3.50
Velvet Chicken Corn Soup $3.50
Crabmeat Corn Soup $5.00
Bean Curb with Vegetables in Consomme for Two $6.00
Egg Flower Soup $2.50
House Special Wonton Soup for Two $8.00
Seafood Sizzling Soup for Two $9.00
 
Ya Fei would like to take this opportunity to present some of our special selected menu items. The complete dinner is served with fried-rice and almond cookies or ice cream and includes:
Appetizer
Egg Roll or Mixed Green Salad
Soup of Your Choice
Wonton, Egg Drop, Hot and Sour or Velvet Corn Soup
Entrée of Your Choice
Vegetarian Stir-Fry
Hot Garlic Eggplant
Chicken with Vegetables
Cashew Chicken
Lemon Chicken
San-Cha Chicken
Sweet and Sour Chicken
Kung Bow Chicken
Pepper Steak
Beef with Broccoli
Beef with Vegetables
Beef with Garlic Sauce
Yu Sung Beef
San-Cha Beef
Sweet and Sour Pork
Double-Cooked Hot Pork
Pork with Vegetables
Pork with Eggplant
$18.00 per person
Yan-Chow Fried Rice $10.00
Combination Rice $10.00
Shrimp Fried Rice $10.00
Chicken Fried Rice $8.50
Beef Fried Rice $9.00
Roast Pork Fried Rice $8.50
Vegetable Fried Rice $8.50
Almond Cookies (4) $3.50
Ice Cream $4.00
Fresh Pineapple $6.00
Fresh Mixed Fruits $6.00
Honey Glazed Banana or Apple $6.00
Cheesecake $5.00
   
     
Walnut Puffed Shrimp $18.00
Large succulent shrimp battered and puffed, then stir-fried with red peppers, snow peas and waterchestnuts in a pungent seasoning; topped with crispy candied walnuts.
Pineapple Shrimp $18.00
Large shrimp sautéed with fresh Hawaiian pineapple in a light sauce.
Teh Pan Salmon $19.00
Salmon fillet with broccoli, baby corn, carrots and waterchestnuts over our special teriyaki sauce on a hot plate.
Squid with Spicy Black Bean Salsa $15.00
Diamond-cut squid steak marinated with basil and herbs quickly stir-fried with a spicy black bean salsa.
Portabella Mushroom Delight $14.00
Portabella mushroom steak sautéed with select fresh vegetables daily in the chef’s special sauce.
Honey Glazed Sesame Chicken $16.00
Chunks of chicken dipped in a special batter and quickly stir-fried, then glazed with honey sauce and topped with sesame seeds for a wonderful crisp and sweet delight.
Spicy Barbecued Chicken with Rosemary, Chilies & Hoisin Sauce $16.00
Chicken breast marinated with spicy barbecue sauce, then sautéed with green and red bell peppers and snow peas in a tangy hot chili hoisin sauce.
Organic Tofu with Sliced Tender Beef $19.00
Our imported organic tofu from Japan. Stir fried with tender flank steak in a garlic oyster sauce.
Stir-Fried Spicy Lamb with Eggplant and Onions $19.00
Farm-fresh lamb sliced and sautéed with Chinese eggplant and onions with a hint of garlic.
Mongolian Flank Steak $17.00
Sliced flank steak rub with Chinese herbs and spices, then tossed with scallions and onions.
Black Pepper Scallops $19.00
Fresh cracked black pepper with selected fresh vegetables and sea scallop, wok fried in chef special brown sauce.
Empress Tofu $19.00
Lightly battered tofu stuffed with shrimp served in a light-fluffy egg white and lobster sauce.
Lobster Delight (for two) Market Price
A feast for the eyes as well as the appetite! Lobster meat sautéed two different ways: one with Sichuan spicy sauce, the other with garden-fresh vegetables.
Twin Dragon Market Price
Chunk of lobster tail meat sautéed with fresh garlic roast pork in a wine sauce.
Steamed Fresh Flounder Market Price
Seafood Platter $17.00
Wok-fried scallops, shrimp and fillet of fish with vegetables in a ginger scallion sauce.
Velvet Shrimp $16.00
Slices of large shrimp quickly stir-fried to retain flavor with baby corn, broccoli and straw mushrooms; served in a velvety light sauce.
Cashew Shrimp $15.00
Shrimp sautéed with green and red peppers, waterchestnust, diced carrot and cashew nuts in a light brown sauce.
Hot Spicy Shrimp Sichuan Style $15.00
Large shrimp, onions in Sichuan chili sauce.
Shrimp with Vegetables $15.00
Sauteed shrimp with snow peas, waterchestnuts, bamboo shoots, mushrooms and napa cabbage.
Kung Bow Shrimp $15.00
Sweet and Sour Shrimp $15.00
Shrimp with Garlic Sauce $15.00
Shredded bamboo shoots, celery, carrots and mushrooms
Two-Flavored Shrimp $19.00
Cashew shrimp, waterchestnuts and hot spicy sichuan shrimp.
Shrimp and Lobster Sauce $16.00
Sesame Shrimp $17.00
Shrimp and Sizzling Rice $16.00
Shrimp or Scallops with Broccoli $15.00
Lake Tung Ting Scallops $17.00
Sea scallops with broccoli, baby corn, straw mushrooms, carrots and waterchestnuts in a white egg sauce.
Sichuan Lobster Market Price
Chunks of lobster meat cooked in Sichuan spicy sauce.
Crystal Lobster Market Price
Chunks of lobster meat sautéed with selected vegetables in our chef’s special crystal-clear sauce.
Fish Fillet with Vegetables $13.00
Fish Fillet in Spicy Sauce $13.00
Steamed Salmon with Black Bean Sauce $18.00
Golden Crisp Whole Fish Market Price
With sweet and sour or sichuan spicy sauce.
Steamed Whole Fish Market Price
Chicken with Garlic Sauce $12.00
Chicken in Orange Flavor $13.00
San-Cha Chicken $13.00
Slices of chicken breast, green and red peppers, pea pods, waterchestnuts and straw mushrooms in a unique spicy satay sauce.
Black Bean Chicken $12.00
Chunks of chicken with green peppers, waterchestnuts, mushrooms and onions in a spicy black bean sauce.
Kung Bow Chicken $12.00
Strawberry Chicken $15.00
Crispy, boneless chicken breast lightly battered and topped with fresh strawberry sauce.
Chicken with Black Mushrooms $13.00
Slices of chicken, bamboo shoots, pea pods and black mushrooms in a brown sauce.
Ta-Chien Chicken $14.00
Sliced white meat chicken sautéed with celery, green and red peppers and waterchestnuts.
Crispy Duck with Bone $17.00
Strawberry Duck $17.00
Orange Duck $17.00
Crispy, boneless duck coated with house special orange sauce.
Pineapple Duck $17.00
Beijing Duck $35.00
Whole roasted duck served with mandarin pancakes, cucumbers and scallions.
Sesame Chicken $14.00
Breaded chicken chunks deep-fried then quickly sautéed with special brown sauce, topped with a sprinkling of sesame seeds.
General Tso’s Chicken $14.00
Crispy, boneless chicken chunks sautéed with broccoli in our chef’s Sichuan hot sauce.
Spicy Hunan Chicken $13.00
Crispy, boneless chicken breast sautéed with green and red peppers and bamboo shoots in our chef’s special Hunan Sauce.
Lemon Chicken $12.00
Chicken breast lightly battered and sautéed in our chef’s homemade lemon sauce.
Sweet and Sour Chicken $12.00
Chicken breast lightly battered and tossed with onions, green peppers and pineapple in a sweet and sour sauce.
Chicken with Snow Peas $13.00
Slices of chicken breast with snow peas and bamboo shoots and waterchestnuts in a white sauce.
Moo Goo Gai Pan $12.00
Slices of chicken breast with sliced mushrooms, waterchestnuts, bamboo shoots, carrots, napa and pea pods in a white sauce.
Chicken with Vegetables $12.00
Slices of chicken breast with vegetables in a light white sauce.
Chicken with Broccoli $12.00
Slices of chicken breast with broccoli and bamboo shoots in a light wine sauce.
Chicken Sizzling Delight $13.00
Slices of chicken breast with vegetables over sizzling rice; served on a hot plate.
Velvet Chicken $13.00
Slices of chicken breast stir-fried with broccoli, straw mushrooms, carrots and baby corn in our chef’s special variety sauce.
Cashew Chicken $12.00
Chunks of chicken and green and red peppers, waterchestnuts and carrots topped with cashew nuts in a brown sauce.
Walnut Chicken $13.00
Chunks of chicken and green and red peppers topped with candied walnuts in a brown sauce.
Ginger Chicken $14.00
Sliced chicken breast sautéed with tender fresh ginger.
Chicken with Portabella Mushrooms $14.00
Almond Chicken $12.00
Chicken breast lightly battered and topped with almonds in a brown sauce.
Diced Chicken in Hot Brown Sauce $13.00
Diced chicken sautéed with waterchestnuts and carrot in plum sauce.
Sliced Chicken with Chinese Eggplant $13.00
Curry Chicken $12.00
Slices of chicken breast topped with carrots, peas and onions in a spicy curry sauce.
Amazing Chicken $16.00
Chicken breast white meat deep fried then sautéed with red and green peppers, snow peas, waterchestnuts, baby corn and zucchini.
Teh Pan Steak $18.00
Flame-broiled steak with mushrooms and scallions on a hot sizzling plate.
Orange Beef $15.00
Tender filet of beef lightly breaded with hot chili red peppers and orange peels.
Hunan Beef $14.00
Slices of flank steak with hot chili red peppers and brown sauce over a bed of broccoli
Sauteed Hot Shredded Beef $14.00
San-Cha Beef $14.00
Slices of flank steak sautéed with peppers, waterchestnuts, pea pods and straw mushrooms in a unique satay sauce.
Pepper Steak $13.00
Beef with Broccoli $13.00
Beef with Black Mushrooms $13.00
Kung Bow Beef $13.00
Beef with Snow Peas $13.00
Spicy Crispy Beef $15.00
Sesame Beef $15.00
Beef with Garlic Sauce $13.00
Curry Beef $13.00
Slices of beef with onions, peas, waterchestnuts an d carrots in a spicy curry sauce.
Beef with Vegetables $13.00
Slices of beef stir-fried with an assortment of vegetables in brown sauce.
Beijing Beef $14.00
Beef with Portabella Mushrooms $15.00
Pork with Scallions $12.00
Slices of pork sautéed with scallions and bamboo shoots.
Pork with Vegetables $12.00
Pork with Garlic Sauce $12.00
Double Cooked Sliced Pork $12.00
Sweet and Sour Pork $12.00
Deep-fried, juicy pork tenderloins in a tangy sweet and sour sauce.
Pork with Broccoli $12.00
Pork with Snow Peas $12.00
Hunan Pork $13.00
Pork with Black Bean Sauce $12.00
Shredded pork sautéed with onions, bamboo shoots, green peppers and black beans in a spicy sauce.
Pork with Eggplant $12.00
Slices of pork sautéed with eggplant in a unique spicy garlic sauce.
Pork with Portabella Mushrooms $14.00
Ma-La Pork with Green Beans $14.00
Hunan Lamb $16.00
Slices of lamb sautéed with mushrooms, waterchestnuts, pea pods, peppers and hot dry peppers in a spicy hunan sauce.
San-Cha Lamb $14.00
Slices of lamb quickly stir-fried with vegetables in a unique spicy satay sauce.
Curry Lamb $14.00
Slices of lamb, very carefully cooked in a curry sauce with carrots and onions.
Beijing Lamb $15.00
Slices of lamb sautéed with bamboo shoots in Plum Hoi San sauce.
Wok-Fried Lamb with Portabella Mushrooms $15.00
Wok-Fried Lamb with Garlic Leeks $15.00
Triple Delight $16.00
Sliced chicken, shrimp and pork sautéed with scallions and onions in a brown sauce.
Triple Crown $16.00
Shrimp, flank steak and white chicken meat sautéed with vegetables in a light spicy brown sauce.
Shrimp & Chicken Imperial $16.00
Large shrimp and sliced chicken breast stir-fried with black mushrooms, napa cabbage and pea pods in our chef’s specially prepared brown sauce.
Sweet and Sour Supreme $16.00
Breaded large shrimp, chicken and pork deep-fried with green peppers, onions, cherries and pineapple in our homemade, tangy sweet and sour sauce.
San-Cha Combo $14.00
Sliced tender flank steak and white meat chicken sautéed with pea pods, waterchestnuts, baby corn, straw mushrooms and peppers in a unique spicy satay sauce.
Sichuan Seafood Delight $17.00
Sea scallops, shrimp and fish fillet quickly stir-fried with vegetables in our spicy sichuan sauce.
Shrimp & Pork Hunan, Two Style $18.00
Sauteed shrimp in our hot sauce teamed with our shredded pork in a black bean sauce. Two of our favorite dishes in one!
Teh Pan Shrimp or Scallops $18.00
Slices of flank steak with shrimp and vegetables in brown sauce; served on a hot sizzling plate.
Sizzling Rice with 3 Sea Delicacies $17.00
Slices of flank steak with shrimp and vegetables in brown sauce, served on a hot sizzling plate.
Seven Stars Around the Moon $19.00
Beef and scallops sautéed with vegetables in brown sauce, surrounded by seven crispy fantail shrimp.
Happy Family $17.00
Sliced chicken, shrimp, pork, beef and scallops sautéed with leeks and bamboo shoots in mandarin light sauce.
Served with choice of house blend white sauce or brown sauce.
Steamed Broccoli $11.00
Steamed Green Beans $11.00
Steamed Garden-Fresh Vegetables $11.00
Steamed Chicken with Vegetables $12.00
Steamed Chicken with Portabella Mushrooms $14.00
Steamed chicken and straw mushrooms over a light soy sauce.
Steamed Fish Fillet $13.00
Steamed Fillet of Flounder with Vegetables $13.00
Steamed Shrimp with Vegetables $14.00
Steamed Scallops with Vegetables $15.00
Dry Sauteed Green Beans $11.00
Hot Garlic Chinese Eggplant $11.00
General Tso's To Fu $11.00
Stir-Fried Garden Vegetables $11.00
Sauteed Pea Pods with Water Chestnuts $11.00
Broccoli with Garlic Sauce $10.00
Green Jade Vegetarian Delight $11.00
Bean Curd with Black Mushrooms $11.00
Peppery Hot Bean Curd with Meat Sauce $11.00
Bean Curd Family Style $11.00
Portabella Mushrooms with Vegetables $12.00
Braised Tofu with Mushrooms $11.00
Spicy Twice Cooked Bean Curd $11.00
Curry Singapore Noodles with Pork and Shrimp $11.00
Portabella Mushroom Pasta $11.00
Beef Chow Fun with Sweet Garlic $11.00
Yan-Chow Noodles $11.00
Cold Noodles with Roast Pork $11.00
Cold Noodles with Chicken $11.00
Shrimp Lo Mein $11.00
Chicken Lo Mein $10.50
Pork Lo Mein $10.50
Beef Lo Mein $10.50
Vegetable Lo Mein $10.50
Combination Lo Mein $11.00
Chicken Pad Thai $11.00
Shrimp Pad Thai $12.00
Served with 4 pancakes
Mu Shu Vegetables $11.00
Mu Shu Pork $12.00
Mu Shu Chicken $12.00
Mu Shu Beef $13.00
Mu Shu Shrimp $15.00
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